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“Low-Carb Pizza”: Mix 1 12-ounce can chicken, 1/2 cup Parmesan, and 2 eggs; season to taste. Spread on lined baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes. Flip and add sauce, mozzarella, and any desired toppings. Bake at 500 degrees until top is lightly brown, 8 to 10 minutes. Serves 2 to 4
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